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Gluten hysteria is just that [Jan. 12th, 2012|09:55 am]

In the long quest to find The Answer To All Diets, people rush from one fad to the next, one year embracing cabbage soup, the next eating nothing but bacon and steak. One year gulping down juice fasts, the next eschewing fruit entirely. We want the golden ticket, the easy fix. And every guru who comes down the road with proclamations of the One True Way leads people in his or her path, the newest Pied Piper.

Eventually people grow tired of eating in the prescribed way and drop out of the parade, feeling like failures. Then the voices of science and reason begin to penetrate the insanity, and most people return to their previous weights, discouraged and cynical, but waiting for the next bandwagon to jump aboard.

Currently, that bandwagon is gluten. Gluten is the Great Poisoner of People. We're told that the staff of life is EEEEEVIL, and that we can all be thin if we just stop eating bread. People are swearing off gluten left and right. Gluten-free substitutes crowd the grocery shelves.

I admit that I have a personal interest here. I am, after all, a bread baker. It's dismaying to read that this food I love is the Cause of All Fatness. It's also very suspicious to me, because people have been eating bread for centuries. Our obesity epidemic is a recent phenomenon. So the assumption that bread is the root of all evil doesn't make much sense to me.

Now, there is no doubt that certain medical conditions preclude the ingestion of gluten, particularly celiac disease. But for people without that disease, scientists are now warning that gluten avoidance may be bad for their health. This article from the Atlantic Monthly warns that cutting gluten out of our lives may lead to other deficiencies. And that there is no scientific evidence proving that gluten ingestion causes weight gain.

I concede that some people DO lose weight on a gluten-free regime, but that appears to spring from a general improvement in their diet: less fast food, more fresh fruit and veggies. The elimination of bread isn't the key.

So once again, it's sensible eating that makes the difference. Not some secret ingredient. There's no magic bullet.

Crossposting from Dreamwidth now. Sigh. If LJ won't let you comment, you can comment here: http://zoethe.dreamwidth.org/790171.html?mode=reply:

[User Picture]From: halfmoon_mollie
2012-01-12 03:07 pm (UTC)
If I may use myself for an example - having gone from a size 22 to a size 14 in the last 12+ months. You are so very right, there IS no magic bullet. Eat sensibly (and bread is included in that. Doesn't every type of cuisine have some type of bread?) and MOVE MORE.

My Uncle had and my cousin has celiac disease. I've always felt rather sorry for them.

Your bread (and your bread posting make my MOUTH WATER) does not include preservatives or any of the 'nasty' things Yucky Old White Bread does. I strongly suspect that all the 'stuff' that's added has something to do with the obesity epidemic. That and less movement, less exercise.

All that pontificating to say I think you're right.

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[User Picture]From: zoethe
2012-01-12 03:28 pm (UTC)
Less movement, larger portion sizes, more hidden fat and HFCS bumping up calories, junk food, fast food.

Congratulations on the size change. That is a real accomplishment.
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[User Picture]From: wdomburg
2012-01-13 01:36 pm (UTC)
I've never understood why people overlook the obvious. Our caloric intake is significantly higher than it was forty years ago, especially among women (who saw an increase of 21% in calories between the 1970 and 2000 data sets). The good news is that the trend seems to have flattened.

That, coupled with a corresponding decrease in physical activity easily accounts for the increase in obesity without resorting to fanciful explanations.
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