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Gluten hysteria is just that [Jan. 12th, 2012|09:55 am]

In the long quest to find The Answer To All Diets, people rush from one fad to the next, one year embracing cabbage soup, the next eating nothing but bacon and steak. One year gulping down juice fasts, the next eschewing fruit entirely. We want the golden ticket, the easy fix. And every guru who comes down the road with proclamations of the One True Way leads people in his or her path, the newest Pied Piper.

Eventually people grow tired of eating in the prescribed way and drop out of the parade, feeling like failures. Then the voices of science and reason begin to penetrate the insanity, and most people return to their previous weights, discouraged and cynical, but waiting for the next bandwagon to jump aboard.

Currently, that bandwagon is gluten. Gluten is the Great Poisoner of People. We're told that the staff of life is EEEEEVIL, and that we can all be thin if we just stop eating bread. People are swearing off gluten left and right. Gluten-free substitutes crowd the grocery shelves.

I admit that I have a personal interest here. I am, after all, a bread baker. It's dismaying to read that this food I love is the Cause of All Fatness. It's also very suspicious to me, because people have been eating bread for centuries. Our obesity epidemic is a recent phenomenon. So the assumption that bread is the root of all evil doesn't make much sense to me.

Now, there is no doubt that certain medical conditions preclude the ingestion of gluten, particularly celiac disease. But for people without that disease, scientists are now warning that gluten avoidance may be bad for their health. This article from the Atlantic Monthly warns that cutting gluten out of our lives may lead to other deficiencies. And that there is no scientific evidence proving that gluten ingestion causes weight gain.

I concede that some people DO lose weight on a gluten-free regime, but that appears to spring from a general improvement in their diet: less fast food, more fresh fruit and veggies. The elimination of bread isn't the key.

So once again, it's sensible eating that makes the difference. Not some secret ingredient. There's no magic bullet.

Crossposting from Dreamwidth now. Sigh. If LJ won't let you comment, you can comment here: http://zoethe.dreamwidth.org/790171.html?mode=reply:

[User Picture]From: ivorywitch
2012-01-16 12:32 am (UTC)
Good gods at all the comments. I didn't read them all, but I am sure someone else agrees or has said that the constant consumption of the grains, the starches, the false fats, preservatives, colorants and other unnatural substances add to real foods, coupled with the near constant consumption of 'edible food-like substances' and empty calories from sugar laden drinks or poison laden consumption of no calorie beverages is the real culprit. We have no portion control, in word, thought or deed, and that includes eating. We eat emotionally, and often. There is no magic bullet, just like there is no such thing as 'fat free' or that gluten free isn't going to help if you don't overhaul the entire idea of eating. If it doesn't rot, sprout or spoil then for heaven's sake DO NOT EAT IT!!!
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